Chicago Fizz

Light rum : 1 oz

Port : 1 oz

Lemon : Juice of 1/2

Powdered sugar : 1 tsp

Egg white : 1

Carbonated water : Fill it

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

For more information about the ingridients, click on the names pls.

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