Mauresque

Ricard : 3 cl

Orgeat Syrup : 1 cl

Water : Full Glass

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

For more information about the ingridients, click on the names pls.

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