Gin : 50 ml

Chocolate liqueur : 30 ml

Amaretto : 15 ml

Chocolate Sauce : Garnish

Salted Chocolate : Grated

Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously. Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim! Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!

For more information about the ingridients, click on the names pls.