Brandy : 3/4 oz

Gin : 3/4 oz

Dry Vermouth : 3/4 oz

Carbonated water : Fill it

Lemon peel : Fill it

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

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